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Content tagged with “Vegan”

Miso Vegetable Soup
Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial...
Raspberry Sorbet with Sliced Kiwis
Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.
Quinoa & Smoked Tofu Salad
We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad...
Tomato & Fennel Salad
We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth...
Italian Potato Salad
In Italy, this potato salad is known as Russian Salad. It has a thousand versions, most of them bound with plain or...
Tomato Sauce
This general-purpose tomato sauce works as well for pasta as for pizza. It may be frozen for up to two months.
Tahini Dressing
Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed...
Basic Vinaigrette
A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is...
Endive & Watercress Salad with Pomegranate Dressing
Pomegranate juice is a flavorful stand-in for some of the oil in the dressing. To squeeze pomegranate juice, press the...
Stir-Fried Noodles with Green Tea
Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this...
Salty Chihuahua
This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt).
Ginger-Garlic Dipping Sauce
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Grilled Tomato Gazpacho
Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the...
Blueberry Ginger Bellini
Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor...
Summer Fruit Punch
Your favorite stone fruit stars in this sparkling punch.
Watermelon Gin Fizz
This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its...
Corn & Tomato Sauté
This simple sauté combines two summer stars—corn and tomatoes. If you don't have fresh basil or tarragon, use...
Raspberries & Mangoes
Toasted almonds add texture to a simple combination of raspberries and mango.
Artichokes with Lemon & Dill
Don't let fresh artichokes intimidate you—the little time it takes to prepare them is well worth the effort!
Lemon-Tahini Dressing
Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.
Pirate Marinade
This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and...
Tahini Sauce
This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.
Baba Ganouj
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle...
Fattoush
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac—...
Lebanese Potato Salad
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect...
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