Content tagged with “Vegan” (Page 30)
This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.
This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and...
Red Wine Marinade
This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind...
Chile Spice Rub
This rub is the reason we return over and over again to our favorite lunch spot in Burlington, Vermont: Penny Cluse...
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the...
Garlic Lover's Rub
In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This...
Stewed Rhubarb with Orange
Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for...
Bruschetta with Tomatoes
Fresh summer tomatoes seasoned with fresh basil tops grilled bread in this perfect summer appetizer.
Grilled Red Onions
Grilled onions are a perfect summer side dish for barbecued chicken or grilled steak.
This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (...
Cool Zucchini Slaw
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
A simple way to enjoy summer-ripe tomatoes. Substitute whatever fresh herbs you have on hand for the thyme.
Miso Vegetable Soup
Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial...