Content tagged with “Vegan” (Page 30)

Spicy Tofu Hotpot
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant,...

Papaya Relish
The relish is at its best served shortly after it is prepared.

Fresh Mint Chutney
This tangy herb chutney is delicious with grilled salmon or lamb. For the best results, make it shortly before serving.

Fresh Tomato Vinaigrette
Grating tomatoes is a terrific technique for getting body into the dressing without adding a lot of oil. Toss this...

Soba Noodles with Roasted Eggplant
Roasted eggplant makes a creamy sauce that coats pasta quite nicely. Soba (Japanese buckwheat noodles) add a lovely...

Roasted Apples
Try these roasted apples on top of vanilla frozen yogurt and sprinkled with chopped walnuts for a quick dessert.

Black-Eyed Peas with Greens & Smoked Tofu
In the South, black-eyed peas and greens are traditionally eaten on New Year's Day to bring good luck and...

Catalan Spinach Sauté
In minutes, standard pantry items can transform frozen spinach into a satisfying side dish or omelet filling.

Raspberry Sauce
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.

Roasted Asparagus
This simple recipe is perfect for quick weeknight meals as well as special occasions.

Parsley-Olive Relish
The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed...

Lazy-Day Pickles
The combination of green zucchini and yellow summer squash make attractive pickles.

Barbecue Bean Salad
Perfect for picnics or a side for grilled chicken, this fast salad has all the flavor of baked barbecued beans, without...

Roasted Corn Salsa
Roasting corn brings out its inherent sweetness—it's almost like eating candy. Serve alongside grilled steak or...

African Peanut Soup
This earthy soup is traditionally served during Kwanzaa celebrations in the United States. Pantry items make it a snap...

New Potato & Pea Salad
Try using a variety of colorful potatoes in this pretty spring dish.

Sparkling Orange Cocktails
Homemade orange syrup makes a delicious addition to these sparkling cocktails.

Sweet Potato, Corn & Black Bean Hash
Quick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority.

Black Beans & Rice
For a quick weeknight supper, use canned black beans and omit Steps 1 and 2.

Orecchiette alla Carrettiera (“Wagon-Driver Style”)
Orecchiette is a traditional ear-shaped pasta. This raw sauce is perfect for hot summer nights.

Green Bean Salad with Corn, Basil & Black Olives
This vibrant summer salad goes well with just about any entree. Be sure to get ultra-fresh beans and corn and blanch...

Rosemary-Lemon Marinated Olives
Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.

Portobellos with a Cilantro-Mustard Seed Crust
Meaty portobello mushrooms served with a spicy chile sauce make a sophisticated vegetarian main course.

New Orleans Olive Salad
This salad makes an excellent sandwich filling or spread for crackers.

Roasted Pears
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.