Content tagged with “Vegan”
Catalan Spinach Sauté
In minutes, standard pantry items can transform frozen spinach into a satisfying side dish or omelet filling.
Black Beans & Rice
For a quick weeknight supper, use canned black beans and omit Steps 1 and 2.
African Peanut Soup
This earthy soup is traditionally served during Kwanzaa celebrations in the United States. Pantry items make it a snap...
Roasted Corn Salsa
Roasting corn brings out its inherent sweetness—it's almost like eating candy. Serve alongside grilled steak or...
Barbecue Bean Salad
Perfect for picnics or a side for grilled chicken, this fast salad has all the flavor of baked barbecued beans, without...
The combination of green zucchini and yellow summer squash make attractive pickles.
The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed...
This simple recipe is perfect for quick weeknight meals as well as special occasions.
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Keep quick fruit sauces on hand in the summer for topping vanilla frozen yogurt.
Beans & Rice
The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally super side dish. And because...
Peas & Lettuce
A lovely exaggeration of the French technique of cooking peas with a little lettuce, this light springtime dish goes...
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar...
Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or as a vegetarian...
Lebanese Potato Salad
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect...
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac—...
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle...
This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.