Content tagged with “Vegan”
Green Beans with Toasted Nuts
Toasted nuts are a simple way to embellish green beans. If you have hazelnut or walnut oil on hand, use it in place of...
Rice-Wine Vinegar Sauce
Japanese rice-wine vinegar is preferred for its delicate flavor. Serve with spring rolls or tossed in a grain and...
Try these roasted apples on top of vanilla frozen yogurt and sprinkled with chopped walnuts for a quick dessert.
Fresh Tomato Vinaigrette
Grating tomatoes is a terrific technique for getting body into the dressing without adding a lot of oil. Toss this...
Fresh Mint Chutney
This tangy herb chutney is delicious with grilled salmon or lamb. For the best results, make it shortly before serving.
The relish is at its best served shortly after it is prepared.
Spicy Tofu Hotpot
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant,...
Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.
A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens.
Turkish Red Pepper Spread
Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast...
Fresh Mint & Chile Sauce
This spicy bright green sauce, a traditional Indian condiment, is superb on grilled chicken, lamb or salmon, with...
Fresh and flavorful plum ketchup makes a delicious sandwich spread, a sauce for grilled beef, pork or chicken, or an...
Fast Fruit Chutney
You can use this formula to turn just about any soft fruit you may have on hand into a complex, spicy chutney. Serve...
Catalan Spinach Sauté
In minutes, standard pantry items can transform frozen spinach into a satisfying side dish or omelet filling.
Black Beans & Rice
For a quick weeknight supper, use canned black beans and omit Steps 1 and 2.