Content tagged with “Vegan” (Page 16)
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and...
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Dried herbs and crushed garlic dress up your favorite olives.
Roasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive...
Tropical Fruit Smoothie
A blend of tropical fruits makes a refreshing breakfast smoothie. You can boost the fiber content by adding a...
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While Armagnac is...
Just when you thought there was nothing new to do with zucchini--now you can turn them into pasta-like ribbons.
Nuts and dried fruit up the nutrition--and tastiness--of brown rice.
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Cold Soba Noodles
In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the...
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside—the...