Content tagged with “Vegan”
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Begin the festivities with this rum-spiked fruity punch—green tea adds antioxidants and orange slices make a pretty...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
Curried Sweet Potatoes
Dried apricots, raisins and curry powder make unusual but delectable partners for sweet potatoes in this old-style...
Start with your favorite prepared tomato salsa for this unique topping or dip.
Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced...
New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...
For midwinter cheer, pull up a mug of something warm and spirited.
A great accompaniment for ham or pork; slather it on a sausage for a treat.
A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an...
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.