Content tagged with “Vegan” (Page 11)

Squash Rounds with Shallot-Cider Sauce
A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side...

Mississippi Spiced Pecans
Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.

Farro with Pistachios & Herbs
Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish. Serve this simple grain right in...

Green & Yellow Beans with Wild Mushrooms
Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.

Pear Crumble
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

Cranberry, Cherry & Walnut Marmalade
Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic...

Home Fries
Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying.

Spicy Peanut Noodles
When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.

Overnight Strawberry Vinegar
Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.

Strawberry Vinaigrette
Toss arugula, strawberry slices and shaved Parmesan with this light vinaigrette for a lovely summertime salad.

Grilled Corn Salad with Black Beans & Rice
Southwestern flavors star in this potluck-perfect salad.

Thai Herb Dipping Sauce
Fresh herbs and tangy lime juice combine in this delightful Asian dipping sauce.

Sun-Dried Tomato Tapenade
This simple tapenade makes a nice topping for crostini or spread for a turkey-arugula sandwich.

Indonesian Sweet Soy Sauce (Kecap Manis)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing...

Pecan Praline Topping
A sprinkling of this nutty topping brings a vanilla cheesecake to life. It is also delicious on reduced-fat ice cream...

Mediterranean Red Pepper Sauce
Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices...

Orange-Ginger Vinaigrette
This easy Asian dressing is great over greens, but also try it as a sauce for cooked asparagus or fish, such as salmon...

Tomato Vinaigrette
This dressing is great with any tossed green salad.

Oregano-Garlic Marinade
This Greek-inspired marinade works best on tuna, shrimp, chicken and vegetables.

Rosemary-Red Wine Marinade
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.

Miso-Ginger Marinade
Asian flavors unite in perfect harmony in this tangy marinade.

Lentil Soup with Spicy Sizzle
Simply sizzling some paprika and cayenne in a little olive oil makes the perfect drizzle for canned lentil soup.

Greek Split Pea Spread
One taste of this simple, rustic spread—a popular meze or appetizer throughout Greece—and you are transported to a...

Vanilla Sugar
A simple way to make plain sugar more special.

Orange-Scented Green Beans with Toasted Almonds
Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you...