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Content tagged with “Quick (total 30 min. or less)” (Page 13)

Lemon-Parm Popcorn
Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
Lemon-Garlic Sardine Fettuccine for Two
Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute a 5- to 6-ounce can chunk light...
Lemon-Garlic Sardine Fettuccine
Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute two 5- to 6-ounce cans chunk...
Creamy Cajun Chicken Pasta
This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.
Scandinavian Pickled Herring Bites
This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it. The potent flavor of the...
Ham & Red Pepper Spread
Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or use it as a dip...
Cranberry-Apricot Delicata Squash
Slice delicata as thinly as you can, toss it in the steamer and you have an almost instant side dish. We like it tossed...
Mini Brie & Apple Quiches
We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to...
Red-Wine Vinaigrette
Try your favorite oils and vinegars in this simple vinaigrette salad dressing.
Walnut Vinaigrette
Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if...
Winter Salad with Toasted Walnuts
This simple first-course salad works best with a balanced mix of lettuces that includes a mild variety, such as Boston...
Soy-Glazed Sweet Potatoes
Sweet potatoes glazed in a savory-sweet combination of soy sauce, mirin and sesame oil makes a delectable side dish. If...
Green Chile Sauce
Roasted New Mexican green chiles makes a great sauce for enchiladas or burritos.
Chunky Sun-Dried Tomato Pesto
Try this quick, full-flavored sun-dried tomato pesto with roasted vegetables or as a sandwich spread.
Thyme-Braised Brussels Sprouts
Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.
Sautéed Brussels Sprouts with Caraway & Lemon
Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and...
Brown Butter & Dill Brussels Sprouts
When you brown butter, as in this recipe, the flavor intensifies so adding just a little to Brussels sprouts still...
Pan-Fried Trout with Red Chile Sauce
This chile pan sauce is much lighter than one you’d pair with enchiladas or burritos, to keep from overwhelming the...
Parmesan-Crusted Chicken Tenders
Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping...
Sesame-Honey Tempeh & Quinoa Bowl for Two
Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian...
Sesame-Honey Tempeh & Quinoa Bowl
Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian...
Ravioli with Arugula & Pecorino
Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain...
Sesame Tuna Salad
Toasted sesame oil transforms a humble staple like canned tuna into an elegant supper. We love the crunch of napa...
Yankee Grits
Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfying breakfast...
Tutti-Frutti Muesli
Muesli mixed with yogurt and fruit packs in the nutrition and satisfies all morning long.
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