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Content tagged with “Picnic” (Page 11)

Cranberry-Apricot Cream Cheese
Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers...
Curried Chutney Cream Cheese
Chutney, currants and curry powder flavor reduced-fat cream cheese. Try it as a spread for your chicken sandwich.
Banana Bran Muffins
Banana bran muffins are great to have on hand for breakfast on-the-go!
Clam Salsa
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Chocolate-Cherry Chews
Full of bright cherry flavor, these chewy chocolate cookies will disappear in no time!
Tzatziki Cucumber Dip
Yogurt cheese is the basis for this tangy cucumber dip. Serve with toasted pita triangles and fresh vegetables.
Sesame Crisps
These sesame-topped wonton crisps are perfect for Asian-inspired dips and spreads.
Herb-Almond Pesto
Fresh chiles and lime juice give this herb-almond pesto a pleasant kick. Serve with baked tortilla chips or use to top...
Chile-Lime Tortilla Chips
These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons...
Skillet Tuna Noodle Casserole
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and...
Bean & Tomato Salad with Honey Vinaigrette
This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Recently harvested...
Country Potato Salad
This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early...
Cheddar Cornmeal Biscuits with Chives
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
Banana Salsa
A spicy hot salsa verde (tomatillo salsa) is a good foil for the sweetness of bananas.
Apple-Lemon Slush
This frozen apple-lemon treat is perfect on a hot summer's day.
Tuna & Tomatoes Provencale
This tuna salad is perfect for those hot summer days when tomatoes are abundant and cooking is out of the question.
Parsnip Muffins
Try these sweet and earthy parsnip muffins next time you're craving the carrot counterpart.
Polenta Crostini
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy...
Raspberry Linzer Bars
The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry...
Plum-Almond Upside-Down Cake
Jewel-like plums are beautiful in this almond-flavored upside-down cake.
Gingerbread-Date Cookies
Dates add a sweet counterpoint to these spicy gingerbread cookies.
Apple-Cranberry Upside-Down Cake
Rows of sweet apple slices are topped with tart cranberries in this pretty upside-down cake.
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.
Maple-Mustard Baked Chicken
Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives...
Swirled Cheesecake Brownies
Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them...
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