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Content tagged with “One dish meals” (Page 6)

Tomato Soup
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze...
Potato-Artichoke Soup
This luxurious potato-artichoke soup is simple enough to be served with a salad for dinner, yet turns into an elegant...
Quick Beef & Barley Soup
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap—and it doubles easily. If...
Lamb & Chickpea Chili for Two
This spicy chili for two has a North African spin with lamb, cinnamon and harissa. If you can’t find harissa, use mild...
Brisket Sloppy Joes
Chop the slow-cooked brisket and load up the sauce with veggies and some sweet and spicy seasonings and you get a great...
Quick Coq au Vin
Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part...
Braised Chicken Gumbo
Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a bell pepper and...
Arroz con Pollo
Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Caribbean. We use quick-...
Creamy Hungarian Mushroom Soup
Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor....
Shrimp & Pea Risotto
This Spanish-inspired main-dish risotto is studded with plenty of shrimp and peas. If you happen to have fresh shelled...
Sweet Potato & Black Bean Chili
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the...
Oyster Stew
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests when you top it with...
Dijon Chicken Stew
This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with...
Braised Winter Vegetable Pasta
In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an...
Pea Soup
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen vegetables when the...
Potato Soup
Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled cooked bacon and...
Pureed Broccoli Soup
Try this easy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple supper.
Carrot Soup
This easy carrot soup is a great way to use up a bag of carrots that were forgotten in your produce drawer.
Tilapia & Poblano Tacos
Here’s a quick take on fish tacos: just sauté fish, onions and peppers and serve with tortillas and some simple...
Picadillo-Style Turkey Chili
This quick turkey chili was inspired by picadillo, a Latin dish typically made with ground meat, tomatoes, spices and...
Saucy Coconut-Chicken Stir-Fry
Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family...
Quick Chicken Tikka Masala for Two
One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps...
Chicken, Mushroom & Wild Rice Casserole
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We...
Buffalo Chicken Casserole
We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and created a finger-licking-...
Autumn Chicken Stew
This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp...
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