Content tagged with “Gourmet” (Page 8)

Beef, Watercress & Roquefort Burgers
Roquefort cheese, peppery watercress and succulent beef create a deliciously bold burger that meat lovers will rave...

Roast Chicken with Citrus & Thyme
The combination of citrus and thyme infuses both chicken and gravy with a fresh herb flavor.

Provolone & Olive Stuffed Chicken Breasts
This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a...

Squash Rounds with Shallot-Cider Sauce
A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side...

Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza
It's easy to elevate the humble homemade pizza when you add a second crust on top. Loaded with fennel, bell pepper...

Sesame-Maple Roasted Tofu
This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.

Seared Scallops with Sautéed Cucumbers
Sweet sea scallops pair beautifully with lightly sauteed cucumbers. Try adding a handful of julienned snow peas to the...

Apple-&-Fennel Roasted Pork Tenderloin
Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed...

Brandied Vanilla & Banana Cream Pudding in Chocolate Cups
Banana pudding may sound like kids stuff, but brandy and malt powder make it more special for the adult table. Make the...

Leek & Gruyere Quiche
This vegetarian tart would be a nice main dish for a shower or brunch.

Rosti Potatoes with Smoked Trout
Smoked trout and a tangy horseradish cream are perfect accents in this baked potato cake.

Lamb Chops with a Balsamic-Vinegar Pan Sauce
Serve with RÃ¶sti Potatoes and a mixed green salad.

Chicken Marbella
Prunes, olives and capers jazz up chicken breasts in a simple dinner that's elegant enough to serve when company...

Shrimp Bisque
A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this bisque. A dollop of...

Caramelized Onion & Shrimp Bruschetta
Caramelized onion and golden raisins add sweet balance to shrimp in this easy bruschetta. It can be assembled in just a...

Pear-Ginger Shooters
Fresh ginger and fragrant cinnamon infuse this chilled pear soup. Serve it in large shot glasses. Guests may add a...

Pomegranate Cosmos
Make the base for these pomegranate cosmopolitans ahead of time and shake individual cocktails “to order.” Or for...

Crème Caramel
This crème caramel is a far cry from the usual four-yolk custard, yet it is rich and golden with a full caramel flavor...

Lemon Tartlets
Cream-puff pastry baked in muffin cups forms the base for these pretty lemon-filled tartlets. If you'd like,...

Roquefort, Pear & Watercress Salad
Walnuts do double-duty in this tasty pear and Roquefort salad—walnut oil gets whisked into the vinaigrette and toasted...

Pears Baked in Marsala with Crumbled Amaretti
Baked pears are a luscious dessert, particularly when they're baked with Marsala and Italian amaretti cookies.

Shellfish Lasagna
Shrimp, clams, mussels and calamari are delicious in this flavorful lasagna. If you can find fresh noodles, use them,...

Smoked Trout Tartlets
This creamy trout and cucumber filling contrasts with the pleasant crunch of the tartlet shell.

Turban of Sole with Salmon-Yogurt Mousse
Be sure to use fresh salmon and sole in this mousse. Fresh fish must be used; frozen fish will produce too watery a...

Outer Banks Crab Gratin
Our crab gratin is rich with a whole pound of crabmeat and topped with golden-brown breadcrumbs. Serve with brown rice...