Greek Split Pea Spread One taste of this simple, rustic spread—a popular meze or appetizer throughout Greece—and you are transported to a...
Ginger-Orange Biscotti Authentic biscotti are low in fat and easy to make. To achieve the characteristic crisp texture, they are “twice-cooked...
Spiced Almonds A high-protein predinner snack—like these simple curry-roasted almonds—is a good way to take the edge off your appetite...
Cranberry-Orange-Nut Cookies Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients...
Coconut-Almond Granola The secret to keeping granola nutritious, yet tasty, is in the balance of ingredients. We go heavy on the whole grains...
Caramel Popcorn Homemade caramel corn isn't hard to make—whip up a batch for your Halloween party or anytime the neighborhood kids...
Linzer Cookies Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to...