Hot Fudge Sauce Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
Holiday Sugar Cookies These festive sugar cookies are proof that you can add whole-wheat flour to a baked good without anyone ever knowing it...
Fresh Fruit Jam Nothing beats the taste of fresh fruit jam. And when you make it yourself, you can control the amount of sugar used.
Quick Chile Dilly Beans Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers...
Maple-Cinnamon Applesauce Turn fresh fall apples into delicious maple-and-cinnamon-spiked homemade applesauce with this easy recipe.
Iberian-Style Sausage & Chicken Ragù This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he was traveling in...
Roasted Tomato & Almond Pesto The delightful richness of Ellie Krieger’s sundried tomato and almond pesto is a perfect partner for nutty whole-wheat...
Salsa alla Capricciosa This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spaghetti or linguine,...
Salsa Palermitana (Palermo-Style Sauce) This wine-based sauce of cherry tomatoes, olives and capers gets a tangy punch from plenty of lemon. Serve over pasta...
Fresh Fruit Chutney Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination...
Fresh Fruit Butter Fruit butter are made by cooking down the fruit mixture until thick and sticky instead of adding pectin to set the...
Apple & Oat Granola Dried apples, cranberries and raisins are a tangy combination in this crunchy oat granola.