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Content tagged with “Freezing instructions” (Page 13)

Middle Eastern Lamb Stew
This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh...
Apple-Walnut Bars
For a good supply of lunchbox treats, make a double batch of these apple-walnut bars and freeze individual bars wrapped...
Tyropites (Cheese Triangles)
Combining nonfat yogurt cheese (or low-fat cottage cheese) with crumbled reduces the fat, yet still yields a full-...
Out-with-the-Cream Puffs
Traditional cream puff recipes use 1/2 cup butter and 4 to 5 whole eggs. We've reduced the fat to 2 tablespoons...
Three-Bean Chili
This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Use...
Essential Turkey Broth
Once you have stripped off any leftover turkey meat for sandwiches and casseroles, turn the carcass into a broth for...
Ginger Frozen Yogurt in Brandy-Snap Tulips
Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.
Vegetable Broth
Making and freezing vegetable broth is well worth the minimal effort. While there are some commercial broths we like,...
Chestnut Truffles
Chestnut puree makes a deceptively rich-tasting filling for these elegant truffles.
Hazelnut-Mocha Bûche de Noël
Bûche de noël is a traditional dessert served in France at Christmastime. This version features a hazelnut-flavored...
Filled Oatmeal-Date Cookies
A lemony date filling makes oatmeal cookies more special.
Pesto
This pesto highlights the basil and pine nuts first and melds them together with just the right amount of freshly...
Vanilla Ice Cream
This crowd-pleasing vanilla ice cream is delicious on its own, or when topped with Dark Chocolate Sauce and Nut Praline...
Curried Cashew Burgers
If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret...
Maple Nut & Pear Scones
Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tender, flaky breakfast...
Chunky Apple-Rhubarb Sauce with Dried Cranberries
Sweet, savory and tart, this sauce is a natural complement to roasted pork or chicken.
Spice-Rubbed Game Hens with Rhubarb-Date Chutney
Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to...
Meringues
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Frangelico & Toasted Hazelnut Meringues
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Cinnamon-Chocolate Meringues
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Cooked Wheat Berries
Contrary to popular belief, wheat berries do not require an overnight soak before cooking. Simply boil them for 1 hour...
Cumin-Scented Wheat Berry-Lentil Soup
Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight...
Chocolate Sambuca Gelato
This Italian-inspired dessert is velvety in texture. Milk powder added to the mix inhibits the formation of ice...
Pear Butter
Simmering pears in pear nectar (available in the natural-foods section of supermarkets) and then reducing the puree...
Braised Lamb with a Garden-Vegetable Medley
This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender young vegetables that...
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