Content tagged with “Freezing instructions”

Saucy Porcupine Meatballs
These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like...

Creamy Chicken Potpie
An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and...

Potato-Cheese Pierogi with Sauerkraut
Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. We used whole-...

Healthy Green Bean Casserole
Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese...

Classic Beef Chili
This classic beef-and-bean chili gets a nutritional boost from shredded sweet potato. We call it a stealth vegetable...

Best Veggie Burgers
These tofu burgers are packed with fresh broccoli, carrots, onion and red bell pepper, which gives them a garden-fresh...

Bulgur & Lentils
Caramelized onions add deep flavor to this fast take on the Middle Eastern dish Mjadra, a simple vegetarian recipe...

Caramelized Onion Flatbreads
Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They’re wonderful dipped...

Very Green Lentil Soup
Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and...

Thin-Crust Whole-Wheat Pizza Dough
This easy homemade pizza dough for thin-crust pizza, made with 50 percent whole-grain flour, provides 4 grams of fiber...

EatingWell Zucchini Bread with Chocolate Chips
Here’s a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a...

EatingWell Zucchini Bread
This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted...

Pink Grapefruit-Tarragon Sorbet
Clean, fresh and icy-cold, this bracing tarragon-infused grapefruit sorbet is a perfect way to lift flagging spirits on...

Turkey & Quinoa Stuffed Grape Leaves
Anything but traditional, these grape leaves are stuffed with ground turkey and quinoa flavored with bits of sun-dried...

Lamb & Rice Stuffed Grape Leaves
These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and...

Chickpea & Bulgur Stuffed Grape Leaves
Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied...

Strawberry Pandowdy
A truly old-fashioned dessert, “pandowdy” is said to refer to the cutting up of the flaky crust, or “dowdy-ing,” toward...

Chard Dumplings in Chive Broth
Sweet, tender leaves of early-season chard, caramelized onion and a salty bit of capicola fill these bite-size...

Tomato Soup
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze...

Potato-Artichoke Soup
This luxurious potato-artichoke soup is simple enough to be served with a salad for dinner, yet turns into an elegant...

Quick Beef & Barley Soup
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap—and it doubles easily. If...

Lamb & Chickpea Chili
This spicy chili has a North African spin with lamb, cinnamon and harissa. If you can’t find harissa, use mild chili...

Lamb & Chickpea Chili for Two
This spicy chili for two has a North African spin with lamb, cinnamon and harissa. If you can’t find harissa, use mild...

Strawberry-Banana Smoothie Pops
Turn a strawberry-banana smoothie, or your favorite blended concoction, into freezer pops for a cool treat.

Sweet Potato & Black Bean Chili
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the...