Content tagged with “Everyday favorites” (Page 59)
Serve this gingery hoisin dressing over hot or room-temperature steamed asparagus or as a dipping sauce for dumplings.
Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach,...
Lemon Spice Bread
Fragrant freshly-grated nutmeg infuses this lemon bread with flavor.
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...
Chewy and dark, this pumpernickel bagel exudes a hearty, peasant bread flavor.
Golden Egg Bagels
Egg bagels are lighter and a bit sweeter than water bagels.
They are great for sandwiches.
Montreal-style bagels are smaller and sweeter than their counterparts.
Salsa Cream Cheese
Salsa and cumin spice up plain-old cream cheese for a more interesting bagel spread. Try using it on a whole-wheat...
Chocolate Chip Bars
A bar version of the classic cookie, these slightly chewy chocolate-chip confections are a delight.
A touch of brown sugar sweetens this multi-grain bread.
Jamaican Jerk Rub
A trip to Jamaica may not be in your sights, but you can enjoy the island's best known dish—jerk chicken—with this...
Gingery Coffee Cake
Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.
Apricot Amaretti Mousse
Apricot puree flavors this healthy mousse; crumbled amaretti cookies are a nice textural contrast.
Fresh Fruit Tart
The choice of fruit topping in this tart is yours. A mix of colors is fun; try red raspberries or strawberries, yellow...
Homemade fudge isn't hard to make—and this version uses low-fat milk for a healthier indulgence.
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
Poppy Seed Dressing
A touch of honey sweetens this poppy seed dressing. Toss with fresh fruit and serve over spinach leaves for a...
Aïoli is a Provençal classic usually served with fish or shellfish; it is also excellent on new potatoes, fresh...