Content tagged with “Everyday favorites” (Page 57)
Summer Potato Salad
Our take on this potato salad has a light creamy dressing made with nonfat yogurt and low-fat mayonnaise and gets a...
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Fruit juice is the base of this quick raspberry sauce that goes well with fresh fruit, frozen yogurt or a slice of...
Real Raspberry Vinaigrette
Pureed raspberries thicken this beautiful rose-colored dressing. It's a perfect accent for fresh spinach or...
Slivered garlic and freshly grated nutmeg flavor this simple potato gratin.
Glazed Poppy-Seed Cake
The perennially popular poppy-seed cake looks dressy with a simple glaze—with very little fuss.
Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful...
Try serving these gingersnap-crusted bananas as an April Fools' joke—they look like breaded scallops, especially...
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon...
These updated lemon squares are sure to be the hit of any picnic or potluck. We've improved the shortbread crust...
A double hit of apricot nectar and dried apricots flavor this quick bread.
Serve this gingery hoisin dressing over hot or room-temperature steamed asparagus or as a dipping sauce for dumplings.
Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach,...
Lemon Spice Bread
Fragrant freshly-grated nutmeg infuses this lemon bread with flavor.
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...
Chewy and dark, this pumpernickel bagel exudes a hearty, peasant bread flavor.