Content tagged with “Entertaining, formal” (Page 40)
Not as sweet as most cranberry relishes, this ruby-colored condiment is a perfect foil for the dark meat.
Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime.
Hearty Grain Bread
This bread recipe combines bulgur, oatmeal, wheat bran, sunflower seeds and whole-wheat flour for a hearty, crunchy...
Dried Fruit Cake
A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the...
Curried Red Lentil Soup
This soup is inspired by the Indian side dish dal; the Hindi word means “split” and refers to the split peas or lentils...
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.
Kumquats in Vanilla Syrup
The flesh, rind and seeds of kumquats are edible. Although the preserves are delicious on their own as a simple dessert...
Candied Grapefruit Peels
A fine cup of coffee and two or three of these bittersweet confections make a fitting conclusion to a holiday meal. The...
Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.
Mandelbrot is Yiddish for almond bread, and the almond-rich dough in this recipe is shaped like a loaf and baked. Like...
Brandy, molasses, ginger and cinnamon add great flavor to these cookie cups. Fill them with sorbet or frozen yogurt for...
These crispy crostini can be made up to a week ahead—perfect to have on hand for the holidays when guests stop by at...
The clean flavor of this simple tomato sauce teams up well with grilled swordfish or tuna, as well as sautéed chicken...
A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce...
Fillet of Sole Florentine
Rolling fish fillets around a spinach filling and topping them with a lightened Mornay sauce makes an easy, elegant...
Chestnut puree makes a deceptively rich-tasting filling for these elegant truffles.
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.