Mixed Berry-Almond Gratin How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin....
Quick Pork Saute with Blackberries A snappy pan sauce made with shallots, port and fruity blackberry nectar transforms basic pork chops into a special-...
Roasted Mango Sorbet Switching from ice cream to sorbet is an excellent way to reduce saturated fat. This recipe, contributed by Diana...
Tomato Phyllo Tart This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Basil adds a...
Rustic Berry Tart The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a...
Dark Roast Creme Brulee Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version...
Plum & Apple Compote with Vanilla Custard Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into...
Mushroom & Leek Galette Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while...
Spinach, Avocado & Mango Salad Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.
Chicken with Green Olives & Prunes The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal. Serve...
Pork Chops with Apples & Thyme Round out this lovely autumn meal with barley and pureed winter squash (for added convenience, look for frozen squash).
Tea-Scented Mandarins An unusual combination of ingredients make a delicious dessert or a healthful afternoon break.
Savory Breakfast Muffins If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the...
Iced Lychees In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.
Curried Corn Bisque Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick,...
Warm Salmon Salad with Crispy Potatoes In a kind of updated homage to Swiss rosti, this light salad combines things we love: a bed of crispy potatoes, some...