Content tagged with “Entertaining, casual ” (Page 10)

Nonna’s Spaghetti & Meatballs
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You...

Spring Pizza
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and...

Ribollita Soup
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken the broth. This...

Pasta alle Erbe
Lidia Bastianich’s rustic pasta recipe from Umbria would typically be made with foraged greens, but certainly chard,...

Roasted Lemon-Parmesan Cauliflower with Capers
Roasted cauliflower and lemon segments tossed with Parmesan and capers makes an easy side dish. Pair it with roast...

Quick Giardiniera
This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with...

Dandelion Greens with Toasted Garlic & Almonds
This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens...

Curried Whole Cauliflower
In this quick three-ingredient recipe you coat a whole head of cauliflower with mayonnaise and curry paste, then cover...

Bitter Greens Salad with Aged Balsamic, Pine Nuts & Currants
This salad features a colorful combination of escarole, endive and radicchio, along with currants, pine nuts and...

Potato, Asparagus & Mushroom Hash
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with...

Pancetta & Greens Frittata
This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for...

Buttermilk Oatcakes with Raspberry Compote
These high-fiber oatcakes are made with 100% whole grains and no butter. A quick raspberry compote is a nice change...

Breakfast Fruit Bread Pudding
Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding....

Sweet-&-Sour Meatballs
These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer....

Stir-Fried Celery with Peanuts
Prep all the ingredients before you begin the celery stir-fry—once the skillet is hot, the dish cooks in minutes. Cut...

Pink Grapefruit & Avocado Salad
This is a special-occasion salad that pairs grapefruit segments with creamy avocado, pungent red onion, crunchy...

Braised Celery Hearts with Honey-Mustard Vinaigrette
Braising makes celery tender and mild. Here we zip up celery with a sweet-and-sour honey-mustard glaze. Buy celery...

Chilled Key Lime Mousse
This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. The...

Lemon Pound Cake
This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet...

Couscous Paella Soup for Two
This soup recipe for two is inspired by the flavors and ingredients of paella, but unlike paella it's simple...

Clementine & Five-Spice Chicken
This chicken recipe gets intense, complex flavor from tangy clementines, five-spice powder and pungent Sichuan...

Orange, Watercress & Tuna Salad
This vibrant salad recipe contrasts flavor, texture and color—the velvety tuna steak is matched with crisp, peppery...

Halibut Packets with Mushrooms & Polenta
Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta. We can’t decide what we like best...

Easy Whole-Grain Crepes
This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into a square leaving a...

Sweetened Ricotta & Apricot Crepes
Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisticated edge. Try...