Content tagged with “Comfort foods” (Page 8)

Tuna, Artichoke & Basil Stuffed Potatoes
These baked potatoes topped with canned tuna, artichoke hearts, provolone cheese and basil may seem unconventional, but...

Chicken-Fried Turkey Cutlets with Redeye Gravy
Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings that remain in the...

Crispy Potatoes with Spicy Tomato Sauce
This recipe is inspired by our love of the Spanish tapa Patatas Bravas—crispy bites of potatoes sometimes served with a...

Oven-Fry Poutine with Mushroom Gravy
Poutine (pu-teen)—fries topped with gravy and cheese curds—is a French-Canadian fast-food classic. Our lighter version...

Bacon Mashed Potatoes
Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.

Rice Pilaf with Shrimp
Don’t be surprised if you start humming the jingle about the San Francisco treat while you’re eating this herb-infused...

Quick Tuna Burgers
Turn a couple cans of tuna into a zesty tuna burger with this quick recipe. If you can’t find good whole-wheat...

Smoky Black Bean Soup
This will probably be the most hauntingly delicious black bean soup you’ve ever tasted. The coffee adds a slightly...

Asparagus-Goat Cheese Soufflés
Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a...

Tomato Soup
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze...

Potato-Artichoke Soup
This luxurious potato-artichoke soup is simple enough to be served with a salad for dinner, yet turns into an elegant...

Risotto Cakes
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and a big salad for a...

Leek & Pancetta Risotto
Sizzled pancetta gives this creamy leek risotto great flavor and a bit of added crispy texture. We add a splash of wine...

Green Risotto
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a big salad for a light...

Basic Risotto
Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its characteristic silky...

Broccoli with Creamy Parmesan Sauce
Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to eat their veggies.

Quick Beef & Barley Soup
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap—and it doubles easily. If...

Pulled Pork with Caramelized Onions
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute...

Pulled-Pork Torta
This fun layered tortilla and pulled pork dish is made in a pie pan, which is just the right size to fit an 8-inch...

Lamb & Chickpea Chili
This spicy chili has a North African spin with lamb, cinnamon and harissa. If you can’t find harissa, use mild chili...

Lamb & Chickpea Chili for Two
This spicy chili for two has a North African spin with lamb, cinnamon and harissa. If you can’t find harissa, use mild...

Slow-Cooked Brisket in Onion Gravy
This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and...