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Content tagged with “Comfort foods” (Page 21)

Turkey & Stuffing for Two
You don't have to skip the traditional Thanksgiving dinner if it's just the two of you - and you also don...
Turkey Mini Meatloaves
While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding...
Grandma's Polish-Style Roast Chicken
Serve this spice-roasted chicken with buttered egg noodles and steamed green beans.
Corn Bread Stuffing
This sturdy corn bread works well in stuffing.
EatingWell's Manicotti
Sue Palladino of Upper Darby, Pennsylvania, learned to make many Italian specialties from her husband's family,...
Hermits
Store in an airtight container for up to 3 days.
Homemade Chicken Broth
Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is a handy standby for quick soups,...
Creamy Coleslaw
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
Cranberry Streusel Coffee Cake
Pureed canned pears keep this healthful coffee cake moist.
Green Bean Casserole with Caramelized Onions
This is not the no-mess, super-easy recipe of yore, but it is low in fat and high in flavor. To go one step further,...
Ricotta Cassata
This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.
Mediterranean Baked Penne
This Italian-inspired take on an American casserole is about as tasty as a one-dish meal can get.
Chewy Chocolate Brownies
These brownies are a high-energy treat you can pack in your lunch bag or tuck into your fanny pack when you are out...
Creamy Hamburger Noodle Casserole
The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy...
Sweet Potato Casserole
This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the...
Creamy Parsnips & Pears
For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears....
Light Cheese Sauce
This cheese sauce, which can make almost anything taste better, is made with a combination of low-fat milk and flour to...
Pureed Roasted Winter Squash
Try this roasted puree as a ravioli filling or a simple side dish.
Braised Brisket & Roots
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.
Hot Chocolate
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth...
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
Peach-Raspberry Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the...
Strawberry-Rhubarb Tart
Ground toasted oats not only boost fiber, they help give this low-fat crust a tender texture and contribute a yummy...
Chocolate Crisps
When you need a chocolate fix, these rich-tasting morsels will do the trick.
Stuffed Tomatoes with Golden Crumb Topping
Stuffed tomatoes are classic comfort food. Serve with a mixed green salad studded with garden-fresh vegetables. For...
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