Cheesy Potato Casserole The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a...
Healthy Green Bean Casserole Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese...
Scalloped Potatoes This creamy potato casserole, full of roasted potato slices and a creamy sauce, is topped with crunchy breadcrumbs. It...
Turkey Lasagna Finely chopped mushrooms, carrot, celery and onion practically melt into the turkey filling in this healthy makeover of...
Vegetarian Shepherd’s Pies These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping....
Tomato & Spinach Dinner Strata This yummy lasagna-inspired casserole has cheese, vegetables, eggs and marinara sauce but uses sturdy whole-grain bread...
Bean & Hominy Potpie This Southwestern-inspired potpie is full of spicy beans, hominy and butternut squash. Tortillas and cheese stand in...
Tuna-&-Tomato Mac & Cheese Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Canned...
Eggplant & Chickpea Baked Pasta Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint...
Meringue-Topped Sweet Potato Casserole This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted...
Chili Cornbread Casserole Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you—this casserole is...
Broccoli, Beef & Potato Hotdish This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic...
Seafood Chowder Casserole New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy...
Chicken, Mushroom & Wild Rice Casserole In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We...
Chicken “Carne” Adovada Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Serve with flour...