Content tagged with “Budget” (Page 6)

Mango-Strawberry Jello Jigglers
These sweet mango-strawberry jello jigglers are fun to make and even more fun to eat. Great for an after school snack...

Mango-Strawberry Jello
Tropical mango and sweet strawberries are the perfect marriage in this pretty, crowd-pleasing jello recipe. We like the...

Grape Jello Jigglers
Forget the artificial colors and flavors–our hand-held grape jello jiggler is made with fruit juice and packed with...

Grape Jello
The mix of white and purple grape juice lets you peek inside at all the fresh cut fruit layered inside this jello...

Raspberry Jello
We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello recipe. We like to...

Grilled Green Beans with Horseradish Ketchup
Grilled green beans? Absolutely! Make this grilled green beans with horseradish ketchup recipe in a grill basket if you...

Roasted Corn Cheese Dip
Inspired by queso fundido—melted Mexican cheese dip—this corn and warm Cheddar cheese dip is great with toasted...

Citrus-Soy Dipping Sauce
This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much...

Pickled Ginger
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser between sushi...

Whole-Grain Sushi Rice
Although white sushi rice is traditional, this brown sushi rice base is blended with other grains and lentils....

Mushroom & String Bean Salad
This green bean salad recipe is a versatile warm-weather side dish that is great made a few hours ahead. Serve it room...

Spicy Stir-Fried String Beans
Skip greasy takeout and try this easy stir-fried green beans recipe. If you don’t have a wok, you can make these stir-...

String Beans & Summer Squash
In this summery recipe for summer squash and green beans, cooking the string beans and summer squash in a little...

EatingWell Energy Bars
Instead of buying pricy energy bars, fuel your fitness routine with this great-tasting homemade energy bar recipe....

Herb Butter Spread
Try this herb butter spread with olive oil to top corn on the cob. Make a few batches at a time and store in the...

Greek Pasta Salad
This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad—plus chickpeas for added...

Sweet Corn Ice Cream
Everyone loves sweet corn and ice cream in the summer. Here’s a recipe for sweet corn ice cream that combines the two!...

Puffed Cherry Pancake
This puffed cherry pancake is similar to an Apfelpfannkuchen—a puffy German pancake full of apples. Dust it with...

Skinny Guacamole
This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with...

Cherry, Wild Rice & Quinoa Salad
This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries...

Asiago, Artichoke & Spinach Soufflé
Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke...

Blue Cheese Portobello Burgers
Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port—a sweet...

Chickpea & Potato Hash
The eggs cook right on top of this chickpea and potato hash—cook them a few extra minutes if you prefer hard-set eggs....

Lasagna with Slow-Roasted Tomato Sauce
Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor—which is then...