Content tagged with “Budget” (Page 11)

Meringue Mushrooms
Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter...

North Country Braised Chicken
Homey, hearty and flavorful, this easy chicken stew recipe sings with apple cider, rutabaga and pears. Serve over whole...

Butternut Squash Gratin
Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side...

Cauliflower-Broccoli Gratin
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier...

Warm Potato Salad with Bacon-Mustard Dressing
This updated take on German potato salad is a sophisticated addition to any holiday spread. Granny Smith apples are a...

Potato-Cheese Pierogi with Sauerkraut
Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. We used whole-...

Brussels Sprout Gratin
A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Our healthier version skips the...

Carrot-Parsnip Gratin
Make this creamy carrot-and-parsnip casserole for your next holiday meal—everyone will beg you for the recipe! Our...

Celery Root Puree
Everyone loves mashed potatoes, but this celery root puree is a worthy competitor.

Cornbread Stuffing with Brussels Sprouts & Squash
Brussels sprouts and winter squash make this cornbread stuffing look and taste great. You may need to bake two batches...

Roasted Pears with Brie & Pistachios
Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the...

Potato-Pear Latkes
It’s easy to make crispy latkes for Hanukkah without oodles of oil. Adding shredded pears to the traditional potato...

Roasted Garlic Mashed Purple Potatoes
Roasting garlic and thyme in olive oil infuses them with a heady flavor that makes a luxurious addition to these mashed...

Cheesy Potato Casserole
The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a...

Healthy Green Bean Casserole
Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese...

Roasted Pumpkin Seeds
Be sure to save the pumpkin seeds from your Halloween jack-o’-lantern so you can make this crunchy, healthy snack.

Caramelized Spiced Pears
Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or...

Peppermint Pattie Pots de Crème
We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for the candy. Unlike...

Maple Pecan Tart with Dried Cherries
This pecan tart gets added tang from dried cherries. Instead of corn syrup, which is found in most pecan pie recipes,...

Pumpkin Cheesecake with Gingersnap-Walnut Crust
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without...

Mocha Yule Log
A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France,...

Scalloped Potatoes
This creamy potato casserole, full of roasted potato slices and a creamy sauce, is topped with crunchy breadcrumbs. It...

Slow-Cooker Vegetarian Lasagna
Sure, the slow cooker’s great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-...