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Content tagged with “Budget” (Page 2)

Double Celery Soup
Roasting celery and celery root intensifies their flavors in this silky-smooth, healthy soup recipe. Serve topped with...
Broccoli Rabe with Olives & Garlic (Broccoli di Rape Stufati)
In this healthy Italian vegetable side recipe, garlic, olives and olive oil tone down broccoli rabe’s bitterness a bit...
Stir-Fried Mustard Greens with Eggs & Garlic
In this simple egg-and-mustard-greens stir-fry recipe, Chinese greens are cooked with garlic, ginger and chile. Serve...
Cornbread-Topped Chili Casserole
In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-...
Corned Beef Latkes
Crispy latkes become the main event with the addition of deli corned beef in this healthy dinner recipe. Or make them...
Middle Eastern Chicken & Chickpea Stew
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch...
Squash & Oyster Stuffing
This healthy stuffing recipe with oysters and butternut squash is a lightened-up version of the must-have holiday side...
Mushroom-Cornbread Stuffing
This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side....
Sausage-Chestnut Stuffing
Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version...
Apple-Sauerkraut Stuffing
Whether you call it stuffing or dressing, this healthy apple-and-sauerkraut stuffing recipe made with seeded rye bread...
Brussels Sprouts & Bacon Stuffing
This healthy Brussels sprouts-and-bacon stuffing recipe is a lightened-up version of the must-have holiday side. We...
Savory Pancakes with Sausage, Cheddar & Wild Rice
Change up your Sunday morning pancake routine with this savory pancake recipe studded with sausage crumbles and...
Fennel & Asiago Pie with a Wild Rice Crust
Wild rice bound with egg and cheese makes a lovely (and gluten-free) crust for this stunning, quiche-like pie stuffed...
Pumpkin Tart with Pecan-Shortbread Crust
A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this...
Sautéed Broccoli & Kale with Toasted Garlic Butter
In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce....
Honey-Glazed Roasted Delicata Squash
Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this...
Beer-Braised Cipollini Onions
Creamed pearl onions have long been a staple Thanksgiving side dish, but this lighter, sweet-and-savory cipollini onion...
Burnt Orange & Escarole Salad
The oranges in this healthy salad recipe are caramelized in honey and not actually “burnt.” The result is a citrus...
Eggnog Pie with Cranberry Sauce
This healthy custard pie recipe combines the flavors of gingerbread and eggnog into a festive holiday dessert. An easy...
Rutabaga Puree with Goat Cheese & Rosemary
Buttery rutabaga and creamy goat cheese team up in this lower-carb recipe that’s an alternative to mashed potatoes....
Frisée & Fingerling Potato Salad
Add roast potatoes to your greens in this healthy salad recipe. Frisée holds up well to the warm olive-and-caper...
Garlic-Parmesan Roasted Brussels Sprouts
Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking...
Green Beans & Pancetta with Whole-Grain Mustard Dressing
In this easy vegetable side recipe, green beans are tossed with crispy bits of pancetta, shallot and whole-grain...
Chipotle Chicken & Vegetable Soup
This healthy chicken and vegetable soup recipe is perfect for when you’re in the mood for comfort food and Mexican all...
Japanese Chicken Noodle Soup
This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit of umami flavor...
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