Content tagged with “Birthday” (Page 18)

Lemon Verbena Cheesecake
With its exquisite lemon-oil fragrance, lemon verbena adds a sophisticated accent to a creamy vanilla cheesecake. Lemon...

Essential EatingWell Chocolate Bundt Cake
An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolate Cake, this recipe is from reader Barr...

Marmalade-Glazed Orange Cheesecake
Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is...

Rhubarb Upside-Down Cake
Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-...

Strawberries Dipped in Chocolate
A quick and healthy way to satisfy your chocolate craving.

Lemon Poppy-Seed Cake
We love that Bundt cakes don't demand frosting—just let a sweet lemon glaze run over the poppy-seed cake and you...

Roasted Mango Sorbet
Switching from ice cream to sorbet is an excellent way to reduce saturated fat. This recipe, contributed by Diana...

Chocolate-Fudge Pudding Cake
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it...

Carrot Cake
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very high in...

Blueberry-Lime Margarita
Frozen limeade adds zing to this stellar blueberry margarita.

Passion Colada
Passion fruit juice turns a pina colada into something special.

Kiwi-Mint Julep
Kiwis add a tropical note to the Southern favorite.

Raspberry Spritzer
A refreshing and low calorie alternative to sugar-laden sodas.

Shandy
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the...

Lemon-Orange Fizz
This refreshing beverage adds sparkle to your summer evenings.

Lemonade
Beats the stuff made from frozen concentrate hands down.

Lemon Meringue Tart for Two
A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.

Hickory Nut Cookies
Shelling hickory nuts is a labor of love—they are one of the hardest nuts to crack. You may substitute pecans, which...

Pumpkin-Walnut Cake
A spice-rich autumn treat with a sweet, walnut glaze, this pumpkin cake travels well for potlucks or bake sales....

Black & White Terrine
An espresso-laced chocolate cake is layered with vanilla frozen yogurt in this stunning and sophisticated dessert.

Coffee Crème Anglaise
A couple of egg yolks are all you need to make a thick, rich cream sauce.

Honeyed Rhubarb Chutney
Jalapeno peppers add a touch of heat to this sweet-tart rhubarb chutney.

Fruit Cup with Marsala Sauce
Nothing looks more handsome than a bowl of jewel-bright fruits: glistening red berries, burnished plums, blueberries...

Biscotti
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.

Carrot Cake with Cream Cheese Frosting
Cake flour gives this carrot cake a tender crumb, while bits of crushed pineapple and toasted walnuts add nuggets of...