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Content tagged with “8 or more”

Vertically Grilled Whole Chicken with Sweet & Spicy BBQ Rub
This sweet and spicy barbecue rub recipe for chicken performs the double duty of giving chicken a burst of flavor while...
Buttermilk-Brined Chicken Breast with Basil-Mint Sauce
This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying. The...
All-American BBQ Chicken Thighs
In this healthy chicken thigh recipe, bottled barbecue sauce—often loaded with sodium and high-fructose corn syrup—is...
Graham Cracker Pie Crust
This easy graham cracker crust recipe—made with heart-healthy oil instead of butter—is the perfect base for meringue...
Apricot-Pistachio Cream Cheese Spread
This healthy flavored cream cheese spread recipe with dried apricots and pistachios is the perfect topping for your...
Summer Peach Salsa
Serve this sweet-and-tangy peach and basil salsa recipe as a dip with crunchy tortilla chips or as a topping for tacos...
Middle Eastern Layered Dip
This healthy dip recipe has a Middle Eastern twist—cucumbers, tomatoes, feta and olives are layered on top of a creamy...
Slow-Cooker Brisket Sandwiches with Quick Pickles
Make your BBQ or cookout easy with this slow-cooker beef brisket recipe. Rauchbier, a smoky German beer, gives this...
Slow-Cooker Baked Beans
A must-have dish for any backyard barbecue, this classic baked bean recipe is made simple by simmering in a slow-cooker...
Vegetarian Pinto Bean Sloppy Joes
This vegetarian Sloppy Joe recipe uses pinto beans and a heap of veggies tossed in a sweet, tangy sauce for the filling...
Slow-Cooker Quinoa-Summer Squash Casserole
As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa and summer squash...
Slow-Cooker German Potato Salad
This vinegary German-style potato salad recipe is a lighter alternative to typical mayonnaise-based potato salad. And,...
Mexican Pickled Carrots
This Mexican-style pickled carrot recipe is great for topping tacos, tostadas and/or quesadillas or as a side to any...
Giardiniera
A quartet of garden vegetables—cauliflower, carrots, green beans and spring onions—plays a starring role in this best-...
Intense Strawberry Preserves
This strawberry preserve recipe is made in small batches, to reduce the amount of time the fruit is heated so it...
Spiced Cherry Preserves
This cherry preserve recipe is delectable with warm scones, over vanilla ice cream or swirled into plain yogurt. If you...
Spicy Green Tomato Pickles
This green tomato pickle recipe combines the best of Jewish deli pickles and Southern-style pickles. Fermented for 4...
Italian Marinated Vegetable Salad
This marinated vegetable salad recipe is a colorful composed salad inspired by the classic Italian giardiniera. Serve...
Apricot Bavarian Cream Cake
A silky-smooth Bavarian-style apricot cream envelops the golden sponge cake in this truly spectacular healthy cake...
Raspberry-Peach Trifle Cake
Lightly poached peaches, fresh raspberries and creamy vanilla custard fill the layers in this trifle-inspired healthy...
Berry Chantilly Cake
In this beautiful and simple Chantilly cake recipe, fresh berries are layered with whipped cream and delicate sponge...
Hot Milk Sponge Cake
This is the easiest and best-tasting sponge cake you can imagine. It keeps well in the refrigerator or freezer. Spread...
SHED’s Blood Orange Champagne Vinegar Shrub
Refreshingly tangy, this shrub drink recipe combines fruits, vinegar and sparkling water. This cocktail recipe from...
Glazed Sour Orange & Coconut Cakes
This pudding-like gluten-free coconut cake recipe gets its amazing flavor and texture from pureed oranges. Sour oranges...
Mini Pineapple Pound Cakes
In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh...
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