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Content tagged with “8 or more” (Page 10)

Champagne Raspberry Jello
In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries for a sparkling...
Sparkling Raspberry Jello Jigglers
The sparkling white grape juice in this raspberry jello jigglers recipe gives these a fun, bubbly appearance. Fresh...
Gateau de Sirop
This easy cake recipe by Cajun food authority Marcelle Bienvenu is studded with pecans and is typical of Cajun cooking—...
Lime & Orange Jello
This lime-orange jello recipe gets its vibrant green hue from spirulina—a dark green edible plankton. A little...
Lime & Orange Jello Jigglers
Pucker up and enjoy this sweet and sour after-school treat. For a sweeter snack or dessert, use fresh orange pieces....
Mango-Strawberry Jello Jigglers
These sweet mango-strawberry jello jigglers are fun to make and even more fun to eat. Great for an after school snack...
Mango-Strawberry Jello
Tropical mango and sweet strawberries are the perfect marriage in this pretty, crowd-pleasing jello recipe. We like the...
Sangria Jello
We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look for a sweet red...
Grape Jello Jigglers
Forget the artificial colors and flavors–our hand-held grape jello jiggler is made with fruit juice and packed with...
Grape Jello
The mix of white and purple grape juice lets you peek inside at all the fresh cut fruit layered inside this jello...
Raspberry Jello
We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello recipe. We like to...
Roasted Corn Cheese Dip
Inspired by queso fundido—melted Mexican cheese dip—this corn and warm Cheddar cheese dip is great with toasted...
Citrus-Soy Dipping Sauce
This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much...
Pickled Ginger
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser between sushi...
Seared Arctic Char Hand Rolls
This sushi recipe, a version of a hand roll inspired by chef Bun Lai’s creative sushi recipes, uses blanched Swiss...
Teriyaki-Mussel Maki Rolls
Try making this sushi recipe once and you’ll see how easy it is to make maki sushi rolls at home. In this sushi roll...
Whole-Grain Sushi Rice
Although white sushi rice is traditional, this brown sushi rice base is blended with other grains and lentils....
EatingWell Energy Bars
Instead of buying pricy energy bars, fuel your fitness routine with this great-tasting homemade energy bar recipe....
Sweet Corn Ice Cream
Everyone loves sweet corn and ice cream in the summer. Here’s a recipe for sweet corn ice cream that combines the two!...
Cherry, Wild Rice & Quinoa Salad
This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries...
Asiago, Artichoke & Spinach Soufflé
Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke...
Lasagna with Slow-Roasted Tomato Sauce
Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor—which is then...
Salmon, Cream Cheese & Dill Soufflé
Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and...
Cherry Sorbet
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.
Coconut Soufflé
Sweet, shredded coconut and coconut extract flavor this delicate coconut dessert soufflé recipe.
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