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Content tagged with “8 or more” (Page 2)

Sauerbraten
Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then...
Coffee-Crusted Beef Tenderloin with Ancho Chile Sauce
This roasted beef tenderloin recipe has the deep, delicious flavor of coffee and the light heat of chiles, making this...
Kale, Feta & Olive Stuffed Leg of Lamb
Impressive, yet simple, this stuffed leg of lamb recipe is marinated with garlic and lemon then stuffed with red onion...
Fennel-Garlic Braised Brisket with Roasted Peppers & Potatoes
This healthy brisket recipe with roasted vegetables is unfussy and rustic. A long braise in a low oven coaxes the...
Pecan Turtle Bars
What’s not to love about buttery shortbread and pecans paired with rich, dark chocolate and topped with salty caramel?...
Spiced Snickerdoodle Cookies
In this healthy snickerdoodle cookie recipe, ginger, allspice and nutmeg combine with cinnamon to make this the best...
Pignoli Cookies
This crispy-on-the-bottom-and-chewy-on-the-inside gluten-free cookie recipe is a twist on a traditional Italian holiday...
Almond Linzer Cookies
In this almond cookie recipe, star-shaped cutters give these classic jam-filled sandwich Linzer cookies holiday sparkle...
Coconut Macaroon Thumbprints with Key Lime Curd
In this healthy coconut macaroon recipe, Key lime curd brightens the center of a lightly sweetened coconut cookie. If...
Button Shortbread Cookies
This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is...
Chocolate Snowcap Cookies
This fudgy chocolate cookie recipe is a hit with chocolate lovers. Bake the cookies right after rolling them in...
Apple Bavarian Torte
In this gorgeous apple torte dessert recipe, whole-wheat flour and almonds make a cookie-like crust that is topped with...
Artichoke & Parmesan Stuffed Mushrooms
For this healthy stuffed mushroom recipe, marinated artichokes and Parmesan cheese are mixed with thyme and panko...
Mushroom Pâté
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread....
Fried Winter Squash with Black Olives
In this sautéed butternut squash recipe, vinegary, caramelized onions and black olives add sweet, salty and tangy...
Sicilian Eggplant Caponata
In this eggplant caponata recipe, the traditional eggplant and tomato combination is spiked with olives, capers and...
Baked Vegetable Soup
Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is...
Chestnut Bread
This authentic Tuscan chestnut bread recipe, castagnaccio—not exactly bread and not sweet enough to be considered cake—...
Almond Cookies
The Italian name of these almond cookies, Brutti-Buoni, roughly translates to “ugly but good.” These delicious cookies...
Tuscan Kale & White Bean Bruschetta
In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe....
Vertically Grilled Whole Chicken with Sweet & Spicy BBQ Rub
This sweet and spicy barbecue rub recipe for chicken performs the double duty of giving chicken a burst of flavor while...
Buttermilk-Brined Chicken Breast with Basil-Mint Sauce
This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying. The...
All-American BBQ Chicken Thighs
In this healthy chicken thigh recipe, bottled barbecue sauce—often loaded with sodium and high-fructose corn syrup—is...
Graham Cracker Pie Crust
This easy graham cracker crust recipe—made with heart-healthy oil instead of butter—is the perfect base for meringue...
Apricot-Pistachio Cream Cheese Spread
This healthy flavored cream cheese spread recipe with dried apricots and pistachios is the perfect topping for your...
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