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Content tagged with “6” (Page 6)

Southwestern Three-Bean & Barley Soup
Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.
Southwestern Three-Bean & Barley Soup Mix
Making your own dry soup mix from beans and spices couldn’t be easier. Layered in a jar, it makes a very pretty gift.
Vanilla-Pomegranate Parfaits
Rich, creamy, vanilla bean-flecked pudding tempers the tart-sweet pomegranate compote. Pick out small, festive glass...
Sweet Potato & Turnip Mash with Sage Butter
This sweet potato and turnip mash is fragrant with fresh sage.
Golden Turmeric Latkes with Applesauce
These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented...
Roast Chicken with Pomegranate Glaze
This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, and gives the...
Winter Salad with Roasted Squash & Pomegranate Vinaigrette
In a combination of gorgeous colors, textures and tastes, this salad stars radicchio, frisee, pomegranate seeds and...
Tilapia & Poblano Tacos
Here’s a quick take on fish tacos: just sauté fish, onions and peppers and serve with tortillas and some simple...
Picadillo-Style Turkey Chili
This quick turkey chili was inspired by picadillo, a Latin dish typically made with ground meat, tomatoes, spices and...
New Mexican Red Chile Sauce
This earthy chile sauce is super simple to make and is delicious on enchiladas or burritos. Or use it as the braising...
Roasted Brussels Sprouts with Sun-Dried Tomato Pesto
Here we toss nutty roasted sprouts with a quick sun-dried tomato pesto.
Chicken “Carne” Adovada
Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Serve with flour...
Chicken Breasts with Green Chile-Almond Cream Sauce
Here we topped seared chicken breasts with a green chile cream sauce that was inspired by green mole. A touch of cream...
Autumn Chicken Stew
This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp...
Jícama & Cucumber Salad with Red Chile Dressing
This salad combines cucumber and jícama with a sweet-sour, slightly spicy vinaigrette and makes a great start to any...
Smothered Green Chile Breakfast Burritos
These breakfast burritos, packed with potatoes, bacon and scrambled eggs then topped with green chile sauce and Cheddar...
Sausage, Pepper & Mushroom Pizza
This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but...
Zucchini Salad with Shaved Parmesan
Drizzle grilled zucchini with a tangy lemon vinaigrette and it becomes an easy vegetable salad. Want a little heat? Add...
Steak Bun
“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetables and thinly sliced...
Roasted Tomato-Bread Soup
Tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored cherry tomatoes will...
Roasted Fennel & Farro Salad
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fennel and bell...
Raspberry Limeade
Pressing the raspberries through a fine-mesh sieve will get every drop of juice into this refreshing limeade while...
Quick Cucumber Kimchi
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are...
Provençal Summer Vegetables
This stunning side dish of layered tomatoes, eggplant, summer squash and leeks bursts with fresh flavor. To make it...
Grilled Squid Salad
This classic Korean side dish (or appetizer) stars squid mixed with crunchy grated carrots and pine nuts, then...
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