Content tagged with “6” (Page 33)
A cooked meringue lightens and enriches a delicate custard to serve with fruits and trifles.
Brown sugar and fresh lime juice make broiled pineapple anything but ordinary.
Spicy Tofu Hotpot
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant,...
Pasta with Eggplant Ragu
Earthy eggplant teams up with jarred marinara sauce and bell peppers for a simple pasta sauce. Make it a meal: To round...
The Big Salad
Big flavors, big benefits. Loaded with vitamins and minerals, antioxidants and fiber—not to mention color, crunch and...
Lamb & Bulgur Loaf
Bulgur and lamb are flavored with mint and cumin in a Middle Eastern twist on meatloaf.
Tuna Noodle Casserole
Just like mom used to make—only healthier and updated with fresh flavors like sun-dried tomatoes and toasted pine nuts.
Sweet & Sour Dressing
Try this sweet and sour dressing on a salad of bitter greens, diced apples and chunks of Cheddar cheese.
The secret to this creamy enchilada sauce is pureed toasted corn, enriched with roasted garlic.
Mushrooms and pine nuts give these “burgers” a terrific flavor. A food processor comes in handy for making the...
A fool is a traditional British dessert of stewed fruit swirled with whipped cream. Here, low-fat yogurt replaces some...
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple...
A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this bisque. A dollop of...
A colorful and unusual finale to dinner, and great for breakfast as well.
Kohlrabi & Ham Gratin
If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent place to start—...