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Content tagged with “6” (Page 27)

Corncakes with Maple-Yogurt Topping
Made from stone-ground cornmeal, these pancakes are light and crunchy. Make the pancakes immediately; this batter does...
Roasted Bell Peppers
Fat bell peppers taste like summer itself when grilled.
Bruschetta with Tomatoes & Capers
Bruschetta, or grilled bread, is a crisper, more flavorful alternative to American garlic bread. Here it's topped...
Rum-Spiked Fruit Salad
Pineapple, mango, grapefruit, orange, cantaloupe and apples are dressed with rum and brown sugar for a taste of the...
Crabe Beninoise
The typical way to prepare crab in the West African country Benin. If you are cooking fresh crab, you will need about 8...
Fettuccine with Fresh Tuna Sauce
Fresh tuna, tomatoes and garlic make a rich and hearty pasta dish.
Jícama-Apple Slaw
Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw.
Indian-Spiced Eggplant & Cauliflower Stew
Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry. Make it a meal: Serve...
Rigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli)
Rich and cheesy, this pasta dish is sure to please the whole family.
Chicken Tetrazzini
This retro dish will please kids and adults alike.
Maple-Glazed Pork
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple...
Chicken Chili with Hominy
Traditional Mexican techniques combine with spicy Southwestern chic for a creamy "white" (chicken) chili. The...
Peasant Salad
Crunchy textures and full-flavored ingredients like bacon and blue cheese turn a simple salad into a satisfying supper.
Best Blueberry Pancakes
Serve with maple syrup, Lemon-Mint Cream or Blueberry Syrup.
Artichoke & Tomato Gratin
Looking for another way to use summer-fresh tomatoes? Layer them with high-fiber artichokes for a quick and satisfying...
Whole-Grain Waffles
Take a break from your ordinary waffle routine with this oat-and-nut studded version.
Spinach Salad
Crunchy bean sprouts and water chestnuts add texture to this familiar favorite.
Pasta with Braised Radicchio
Radicchio's main flavor characteristic is bitterness. Here, braised in a garlicky, prosciutto-enriched broth, the...
Twice-Baked Goat Cheese Potatoes
Combining low-fat cottage cheese with goat cheese adds creaminess without as much fat.
Pizza-Style Meatloaf
Prepared marinara sauce, mushrooms and basil turns the usual meatloaf into something special.
Florentine Lasagna Roll-Ups
Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day.
Hamburger Buddy
Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard...
Wolf Pack Ambrosia
Kids love this simple combination of fruit, yogurt and marshmallows—and they can even help by stirring it all together.
Spicy Peanut Noodles
When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.
Salmon over Warm Lentil, Apple & Walnut Salad
Broiled salmon nestles on top of a warm apple-studded lentil salad and a simple sauce made with pureed lentils and...
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