Content tagged with “6” (Page 20)

Cranberry & Ruby Grapefruit Compote
Light enough to follow even a substantial meal, this pretty compote has a refreshing balance of sweet and tart flavors...

Barley & Wild Rice Pilaf with Pomegranate Seeds
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour...

Curried Cashew Burgers
If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret...

Tomato Salsa
You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider...

Southwestern Pumpkin Burgers
Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for...

Spicy Rouille
This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for...

Ginger-Steamed Fish with Troy's Hana-Style Sauce
This shoyu-based sauce with fresh ginger, garlic and sesame is a Hana classic. Aloha Shoyu is the preferred brand at...

Grapefruit Brulee
Here's a simple dessert, a fit cure for wintertime blues. Simply broil the grapefruit slices until warm and...

Sauteed Mushroom Salad
Here we make a warm sherry-mushroom dressing to toss over bitter greens. The dressing wilts the greens until they are...

Sesame Roasted Mushrooms & Scallions
Roasting brings out the natural sweetness of mushrooms. Here they are paired with full-flavored sesame oil, ginger,...

Turkey Albondigas Soup
Albondigas, Spanish for “meatballs,” star in the traditional broth-based Mexican soup. Our version uses turkey rather...

Bouillabaisse with Spicy Rouille
This famous Provencal stew was traditionally a catchall for fishermen's catch of the day. Our version uses ocean-...

Mediterranean Burgers
These high-fiber veggie burgers get added body and a pleasant mild flavor from millet, a nutrition powerhouse. They get...

Baked Apples with Dried Fruits & Walnuts
If you can manage to save one, there's nothing like a cold baked apple for breakfast, topped with a dollop of...

Celeriac & Parsnip Mash
Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's combined with...

Fusilli with Garden-Fresh Tomato "Sauce"
This easy uncooked sauce is perfect on a hot summer night. You can serve it right away, but it tastes even better if...

Lemon Thyme-Tinged Corn Sauté
Fresh corn on the cob is wonderful, but fresh corn off the cob is a real treat too. Your reward for spending a few...

Sweet & Tangy Watermelon Salad
Looks like tomato—surprise, it's watermelon.

Spice-Rubbed Pork Tenderloin
The bright fresh taste of a watermelon and cucumber salad makes a sensational counterpoint to the fiery spice crust on...

Savory Bread Pudding with Spinach & Mushrooms
Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's...

Midori Salmon
Miso sauces have recently moved out of Japan and into the global culinary landscape—and why not? Here, the fermented...

Chicken & Spiced Apples
The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also...

Indian Vegetable Stew
Sweet sautéed onions and a rich mixture of spices create a complex, flavorful base for this extraordinary vegetarian...

Roasted Red Peppers Stuffed with Kale & Rice
You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole...