Content tagged with “4” (Page 3)

Seared Steak with Pan-Roasted Grape & Port Sauce
This recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicious weeknight dinner.

Seared Steak with Mustard-Mushroom Sauce
With this quick steak recipe, you can be sitting down to juicy pan-seared steak with a rich and savory sauce in just 30...

Seared Steak with Caramelized Onion & Blue Cheese Sauce
It only takes one skillet to make this restaurant-worthy pan-seared steak recipe with creamy caramelized onion and blue...

Lamb Chops with Mashed Peas & Mint
Peas and lamb are a natural pairing. Here pan-roasted lamb chops are served with mashed peas seasoned with mint. Serve...

Ancho-Honey Pork Tenderloin with Cheese Grits
In this recipe, roast pork tenderloin is glazed with honey, lime, soy and ancho chile powder and served on top of...

Quick Chicken Parmesan
Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and...

Beef & Red Pepper Stir-Fry
This beef stir-fry recipe is loaded with plenty of vegetables—red bell pepper, bok choy and baby corn. But the secret...

Seared Steak with Roasted Garlic Aïoli
Seared steak topped with a dollop of garlicky aïoli makes a simple and satisfying supper. Experiment with different...

Seared Salmon with Green Peppercorn Sauce
A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. Green peppercorns...

Oyster-Stuffed Artichokes
Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with a fresh salad....

Crawfish Etouffée
Literally translated as “smothered” and pronounced ay-TOO-fay, the crawfish recipe is typically a saucy stew served...

Mushroom & Cheddar Stuffed Onions
In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked...

Curried Lentil Stuffed Squash
In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at your market use...

Chipotle-Orange Broccoli & Tofu
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you’re shy about spice, cut back on the amount...

Maple-Bacon Roasted Apples & Celeriac
Roasted apples and celery root (celeriac) with a maple-bacon glaze make a perfect fall side dish. If you can’t find...

Apple Oatmeal
In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day right with whole grains...

Roast Chicken & Sweet Potatoes
Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven—perfect...

Lebanese Cabbage Rolls
These Lebanese cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground ginger and allspice.

Pork, Apple & Miso Noodle Soup
Apples and mild white miso lightly sweeten this easy noodle soup recipe. It’s got plenty of flavor with few ingredients...

Ginger Baked Apples with Oats & Pecans
Think of these baked apples as individual apple crisps. Use apples that get nice and soft when they’re cooked. Try...

Summer Corn & Scallop Pasta
The naturally sweet taste of scallops partners beautifully with summer corn at its peak in this corn and scallop pasta...

Grilled Green Beans with Horseradish Ketchup
Grilled green beans? Absolutely! Make this grilled green beans with horseradish ketchup recipe in a grill basket if you...

Boiled Corn on the Cob
Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.

Sauteed Haddock with Orange-Shallot Sauce
In this easy haddock recipe, the fish’s delicate flavor is wonderfully balanced by the sweet and savory combination of...

Spicy Stir-Fried String Beans
Skip greasy takeout and try this easy stir-fried green beans recipe. If you don’t have a wok, you can make these stir-...