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Content tagged with “4” (Page 15)

Mustard-Maple Pork Tenderloin
Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked...
Stuffed Chard with Fresh Marinara
Reminiscent of the stuffed cabbage of yore, the mild flavor of chard makes these beef-stuffed rolls perfect for the...
Potato Galette
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
Beef, Watercress & Roquefort Burgers
Roquefort cheese, peppery watercress and succulent beef create a deliciously bold burger that meat lovers will rave...
Orzo & Toasted Barley
Orzo is a small, rice-shaped pasta. To add a little color and texture, the barley is lightly toasted beforehand.
Spaghetti with Clam Sauce
We use whole baby clams, chopped plum tomatoes and lots of fresh herbs to create a delicious clam sauce for pasta that...
Salmon in Rice-Paper Wrappers
Rice papers are handy wrappers, commonly used in Vietnamese cooking. You can buy them at Asian markets or large...
Sauteed Cherry Tomatoes with Chives
Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.
New Potatoes & Sugar Snap Peas
Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.
Cucumber Salad
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Basic Green Salad with Vinaigrette
Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.
Ricotta Cassata
This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.
Wilted Spinach with Garlic
Give spinach a quick toss in hot, garlicky oil for the perfect side dish.
Roasted Onion Soup
Sweet caramelized onions, bolstered by roasted shallots and garlic, combine in a luscious, but not overpowering soup.
Carrot-Cumin Salad
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Bistro Beef Salad
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty...
Marinated Olives with Lemon, Thyme & Rosemary
Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor. Throughout the...
Mixed Green Salad with Chive Dressing
Mustard, vinegar and chives bring their lively flavors to this simple salad.
Pan-Grilled Salmon Fillets with Tomato & Tarragon
A lovely sauce of tomatoes, tarragon and white wine adds fresh flavor to salmon fillets. Serve with brown rice and...
Chocolate Pudding
Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.
Strawberry Frozen Yogurt
Even if you don't have an ice cream maker, you can still enjoy homemade frozen yogurt that is better than store-...
Chocolate-Espresso Frozen Yogurt
A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.
Curried Pear Chicken
Coconut milk, cilantro and mint give this dish a fresh, exotic flavor. We prefer using a Bartlett pear but any type...
Parmesan Potato Skin Chips
Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and...
Kir
A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an...
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