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Content tagged with “Winter” (Page 4)

Cherry-Ricotta Blintzes
Ready-made crêpes—available near the berries in most produce departments—keep this blintz dessert recipe easy enough...
Slow-Cooker Brisket Sandwiches with Quick Pickles
Make your BBQ or cookout easy with this slow-cooker beef brisket recipe. Rauchbier, a smoky German beer, gives this...
Vegetarian Pinto Bean Sloppy Joes
This vegetarian Sloppy Joe recipe uses pinto beans and a heap of veggies tossed in a sweet, tangy sauce for the filling...
Shrimp & Grits with Tomatillo Sauce
This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde. Any type of whole-grain (or stone-ground...
Apple, Carrot & Cabbage Chopped Salad
Orange blossom water adds an exotic citrus essence to the dressing in this spiced carrot and cabbage salad recipe. If...
Italian Marinated Vegetable Salad
This marinated vegetable salad recipe is a colorful composed salad inspired by the classic Italian giardiniera. Serve...
Hot Milk Sponge Cake
This is the easiest and best-tasting sponge cake you can imagine. It keeps well in the refrigerator or freezer. Spread...
Shrimp Summer Rolls
This sophisticated-looking shrimp summer roll recipe is surprisingly easy to make and makes a great party appetizer or...
Homemade Plain Greek Yogurt
Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. Start by making...
Healthy Quiche Crust
For our healthy homemade quiche crust recipe, we use half whole-wheat flour, replace some of the butter with heart-...
Crispy Glazed Tofu with Bok Choy for Two
In this healthy Chinese tofu stir-fry recipe, the bok choy is cooked first, then removed from the pan so its juices don...
Sausage, Cabbage & Root Vegetable Soup
In this French-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting and...
Napa Cabbage & Pork Stir-Fry with Peanuts
This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. The only thing you need to...
Vegetarian Stuffed Cabbage
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination...
Turkish Beef Patties with Eggplant, Pepper & Tomato
In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper,...
Creole Chuck Steak Etouffée
In this steak étouffée recipe, boneless chuck is slowly cooked in a flavorful liquid full of aromatic vegetables, spicy...
Homemade Plain Yogurt
Learning how to make yogurt at home is simple with this easy homemade yogurt recipe. To make homemade yogurt, heat milk...
Mini Rum-Raisin Bread Puddings
This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will...
Quick Shepherd’s Pie
In this simple shepherd’s pie recipe, we call for flavorful lean ground lamb, which isn’t always easy to find. You can...
Salisbury Steak with Sweet Paprika Sauce
In this easy steak recipe made with ground beef, Salisbury steaks are matched with a creamy paprika and roasted red...
African Sweet Potato & Chicken Stew
In this African peanut and chicken stew recipe, nutrient-rich sweet potatoes and no-salt-added tomatoes keep this...
Quick Fettuccine Alfredo
In this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using yogurt....
Southwest Quinoa Cakes
This healthy quinoa cake recipe is packed with protein from the black beans, eggs, cottage cheese and quinoa. We like...
Tofu Stroganoff
In this healthy tofu recipe, seared strips of tofu stand in for meat for a vegetarian version of beef stroganoff. We...
Honey-Mustard Tofu Tenders
Panko-breaded tofu “tenders” are finger-licking crunchy in this family-friendly tofu recipe. We love the sweet and...
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