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Content tagged with “Fall” (Page 155)

Salade Niçoise Nouvelle
Tuna, hard-boiled eggs, tomatoes, potatoes, green beans and olives are composed and drizzled with a lively roasted...
No-Cook Raspberry Coulis
Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits,...
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer...
Herbed Potato Salad
Fresh parsley and dill add depth to this creamy potato salad.
Vanilla Nectarines
Here we bake nectarine halves with a touch of vanilla sugar. Top with a touch of lightly sweetened whipped cream and a...
Key Lime Cake
Veiled in swirls of pale meringue, this golden cake with the hidden Key lime filling is ideal for a shower luncheon or...
Berry Buckle
The combination of blackberries and raspberries in this favorite old-time dessert is lovely; blueberries are good in it...
Skewered Tuna Niçoise
The components of a salade Nicoise take on a delicious new dimension when grilled. Buy anchovies packed in olive oil...
Baked Alaska
For these individual Baked Alaskas, the meringue is beaten over simmering water to ensure that the temperature of the...
Shepherd's Salad
This simple salad of chopped summer vegetables and herbs is typical of country salads served throughout the...
Peach-Blackberry Ambrosia
Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.
Minted Lime Liquado
This bright-green mint-lime cooler was inspired by the light fruit-and-ice shakes of Mexico.
Tuna with Ginger, Papaya & Red Pepper Salsa
A colorful papaya relish served alongside grilled tuna makes a refreshing, healthy main dish. Make it a meal: Serve...
Summer Potato Salad
Our take on this potato salad has a light creamy dressing made with nonfat yogurt and low-fat mayonnaise and gets a...
Apricot-Gingersnap Sundaes
Here we cook dried apricots in fresh orange juice until thickened, then spoon the mixture over vanilla frozen yogurt...
Fusilli with Mixed Vegetable Sauce
A fresh vegetable sauce, here full of eggplant, bell pepper, zucchini and tomatoes, is a nice alternative to everyday...
Orecchiette with Broccoli Rabe
Lots of chopped broccoli rabe, fresh garlic, olive oil and a touch of crushed red pepper is a simple sauce for...
Raspberry Applesauce
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Cranberry-Raspberry Sauce
Fruit juice is the base of this quick raspberry sauce that goes well with fresh fruit, frozen yogurt or a slice of...
Real Raspberry Vinaigrette
Pureed raspberries thicken this beautiful rose-colored dressing. It's a perfect accent for fresh spinach or...
Creamy Lemon Mousse
The tangy essence of fresh lemon juice and lemon zest in this light and fluffy mousse will brighten up even the darkest...
Potato Gratin
Slivered garlic and freshly grated nutmeg flavor this simple potato gratin.
Spaghettini with Steamed Mussels
Mussel lovers will enjoy this simple pasta preparation. Serve with an arugula salad and crusty whole-grain bread to...
Egg Drop Soup
Garlic and ginger flavor the broth of this egg drop soup.
Ginger-Lemon Stack Cake
Three layers of an airy gingerbread with a tart lemon filling between them; this is a dependable, all-occasion cake.
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