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Content tagged with “September/October 2013”

Brussels Sprout & Potato Hash for Two
This breakfast-meets-dinner Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall...
Urban Farming for the Future
Thousands of delicate greens—from arugula to basil—fill a once-vacant warehouse in a Chicago suburb. They grow without...
A History of What Is Required on Food Labels and the Nutrition Facts Panel
1862: President Lincoln launches the Department of Agriculture and the ­Bureau of Chemistry, the predecessor of the...
What Are Food Labels You Can Trust? Sorting Helpful Claims from Ridiculous Ones on Nutrition Facts Panels & Packages
I’ve loved food labels almost as long as I’ve loved food. As a child, I would scrutinize the packages of everything I...
Tips for How to Buy the Best Juicer
There are many types of juicers on the market, but they can all be classified into two main categories: high-speed (a.k...
How to Make Juice with a Blender
No juicer? No problem. Try this low-tech version for how to make juice without a juicer:
How to Juice with a Juicer
Making fresh juice at home loaded with nutrient-rich fruits and vegetables is easy when you follow these simple steps...
Strawberry-Cucumber Juice
This refreshing, healthy strawberry-cucumber juice is also made with an apple and carrots, making it taste like the...
Spinach-Apple Juice
This healthy spinach-apple juice is a green nutrient powerhouse loaded with calcium for bone health, and vitamins A and...
Spiced Apple Bread Pudding
This silky apple dessert recipe—a spiced apple bread pudding made with apple cider in place of the usual custard—gets a...
Creamy Grape Salad with Candied Walnuts
Traditional grape salad recipes are loaded with sugar and fat, but we made this creamy grape dessert salad recipe...
Tomatillo & Pork Chili
In this healthy Mexican-inspired tomatillo and pork chili recipe, poblano peppers, chipotle chiles and oregano add...
Lamb & White Bean Chili
In this healthy lamb and white bean chili recipe, the addition of eggplant makes this chili velvety and creamy, while...
Buffalo & Black Bean Chili
In this healthy buffalo and black bean chili recipe, the buffalo is cooked with sweet red bell peppers and spiced with...
Cassoulet
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the...
Vegetarian Chili
Packed with vegetables, beans and spices, this zesty, healthy vegetarian chili recipe is loaded with protein from...
Creamy Green Chile Chicken Soup
Here’s a favorite Southwestern chicken soup recipe featuring the exquisite New Mexican green chile (but poblano peppers...
Whole-Grain Cornbread
Made with whole-grain cornmeal and white whole-wheat flour, this healthy cornbread recipe is quick enough for a...
South Texas Steak Fajitas
This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and...
Pork Milanese with Mashed Sweet Potato
In this Italian-inspired healthy pork Milanese recipe, you’ll swear that these crispy pork medallions were deep-fried,...
Salmon Cakes with Olives, Lemon & Dill
Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake recipe is perfect for...
Cowboy Beef & Bean Chili
Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer....
Chickpea & Chorizo Fideos
This quick, one-pot version of fideos, a toasted pasta recipe served in Spain, gets a smoky flavor from delicious...
White Turkey Chili
This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To...
Chard & Chorizo Frittata
We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous,...
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