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Content tagged with “September/October 2013” (Page 2)

EatingWell King Ranch Casserole
This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something soup. We’ve...
Creamy Mustard Chicken
In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook...
Duck Chiles Rellenos
The days of just stuffing chiles with cheese to make chiles rellenos are over. Case in point: this duck-filled chile...
Chicken Stew with Turnips & Mushrooms
In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near...
Broccoli Rabe & Turkey Sausage Lasagna
This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light on sausage, so it’...
Shrimp Dumplings
This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner and freeze some for...
Quick Risotto with Shrimp, Corn & Edamame
In this healthy, quick risotto recipe, we use instant brown rice instead of arborio rice, and frozen corn and edamame...
Apricot-Chile Glazed Salmon
This healthy apricot-chile glazed salmon recipe marries fruit and chiles to make this easy grilled salmon...
Rosemary Lentils & Greens on Toasted Bread
This rosemary-infused lentil and greens recipe is a perfect topping for toasted bread. Serve as a vegetarian main dish...
Eggplant Parmesan
Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant...
Brussels Sprout & Potato Hash
This vegetarian Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall evening. Resist...
Braised Cauliflower & Squash Penne for Two
In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water...
Braised Cauliflower & Squash Penne Pasta
In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water...
Roasted Garlic & Leek Bread Casserole
This stuffing-like vegetable-and-bread casserole recipe is inspired by the vegetable tians of Provence. The soaked...
Panzanella
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of bright acidity are...
Orzo & Grape Salad with Feta & Mint
This brightly flavored, healthy orzo pasta salad recipe is a bright, refreshing and easy side dish to pair with chicken...
Loaded Baked Potato Soup
This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with...
Jalapeños in Escabeche
Escabeche, which means “pickled” in Spanish, is a popular condiment in Mexico and other Latin American countries. In...
Grape-Rosemary Focaccia
The topping on this fast grape-rosemary focaccia recipe is a sweet/salty combination of grapes, Parmesan cheese and...
Grape Chutney
With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or...
Creamy Rye & Butternut Squash Soup
This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from...
Belizean Habanero Hot Sauce
This bright orange hot sauce recipe is perfect for spicing up eggs, soups and seafood. To cut the heat, use a little...
Dried Apples
This healthy oven-dried apple recipe is perfect if you want to make dried apples at home and don’t have a dehydrator....
Tomato-Vegetable Juice
This healthy tomato-vegetable juice recipe contains all the components of a healthy salad, such as lettuce, tomato,...
Green Juice
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed with bone-supporting...
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