Content tagged with “November/December 2010” (Page 2)

Scandinavian Pickled Herring Bites
This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it. The potent flavor of the...

Polenta Wedges with Tomato Tapenade
Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appetizer.

Roasted Garlic & Meyer Lemon-Rubbed Turkey
Mellow white miso paste is the secret ingredient in this amazing roast turkey rubbed with Meyer lemon and roasted...

Marinated Olives & Feta
Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm...

Ham & Red Pepper Spread
Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or use it as a dip...

Green Chile & Goat Cheese Dip
This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day...

Roasted Delicata Squash & Onions
Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s great with pork or...

Cranberry-Apricot Delicata Squash
Slice delicata as thinly as you can, toss it in the steamer and you have an almost instant side dish. We like it tossed...

Chili-Brown Sugar Delicata Squash with Pears
Pears and delicata squash tossed with brown sugar, chili powder and bacon is a delectable combination. To make this...

Citrus Gravy
Use the turkey giblets and neck to make a flavorful stock for this citrus-spiked gravy. Or use 4 cups store-bought...

Southwestern Three-Bean & Barley Soup
Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.

Southwestern Three-Bean & Barley Soup Mix
Making your own dry soup mix from beans and spices couldn’t be easier. Layered in a jar, it makes a very pretty gift.

Sugarplum Biscotti
Dunk these fruitcake-inspired whole-grain biscotti in a cup of hot tea or coffee.

Pecan-Cinnamon Wafers
These healthier pecan butter cookies are made with whole-wheat pastry flour and plenty of nuts.

Nana’s Creole Pecan Cake Bars
These decadent pecan date bars are a bite-size alternative to holiday pecan pie.

Joy Cookies
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.

Citrus-Kissed Honey Buttons
These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter.

Chocolate & Pecan Macaroons
We love the rich chocolate flavor in these chewy cookies that are like a cross between higher-fat coconut macaroons and...

Vanilla-Pomegranate Parfaits
Rich, creamy, vanilla bean-flecked pudding tempers the tart-sweet pomegranate compote. Pick out small, festive glass...

Holiday Pumpkin Pie
This lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly sweet crust.

Cinnamon Bread Pudding with Cranberry-Raisin Sauce
Pungent and aromatic cinnamon perfumes this bread pudding and sweet-tart sauce. The sauce, made with cranberries and...

Sweet Potato & Turnip Mash with Sage Butter
This sweet potato and turnip mash is fragrant with fresh sage.

Meringue-Topped Sweet Potato Casserole
This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted...

Golden Turmeric Latkes with Applesauce
These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented...

Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale
A stunning main course for the holidays, this ginger-flavored leg of lamb, served with kale and red pepper flecked...