Content tagged with “May/June 2012” (Page 3)

Coconut Soufflé
Sweet, shredded coconut and coconut extract flavor this delicate coconut dessert soufflé recipe.
Grilled Nectarines with Mascarpone Cream
Serve these grilled nectarines with lightly sweetened mascarpone (Italian cream cheese) as a first course or a...
Honey-Sweetened Cherry Pie
This cherry pie recipe is pure magic. If you can’t find sour cherries, don’t fret—it’s also delicious with sweet...
Kahlua & Chocolate Soufflé
Don’t be intimidated by its tall, dark beauty; this decadent (yet calorie-smart) Kahlua and chocolate soufflé recipe is...
Nectarine & Strawberry Parfait
The nectarines, strawberries and cream in this strawberry parfait recipe are laced with a sweet wine syrup. For a party...
No-Bake Cherry Cheesecake
This no-bake cherry cheesecake is an easy summertime treat. This no-bake cheesecake recipe has omega-3-rich walnuts in...
Show Us Your Foodscape!
How does your edible garden grow? Show us how you creatively grow food in your backyard (or terrace) and you may win a...
EatingWell Interviews The Chew’s Daphne Oz
Every weekday Daphne Oz, author of The Dorm Room Diet (Newmarket, 2006) and daughter of Dr. Mehmet Oz, brings her...
Baby Spinach Salad with Raspberry Vinaigrette
Spinach salad is a great way to increase your family’s fruit and vegetable consumption—the challenge is getting your...
Tortilla Chips
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced...
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