Content tagged with “May/June 2011”

Oysters on the Half Shell with Hog Wash
It may seems a little intimidating to open an oyster, but after a little practice it gets easier. In this recipe, the...
Chicken Cordon Bleu Burger
The classic flavors of Chicken Cordon Bleu—ham, Swiss cheese and thyme—inspired this easy chicken burger. We like using...
Your Road Map to the 2010 Dietary Guidelines
Every five years, the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA)...
How to Keep Your Weight Loss Going
Sometimes bigger really is better. For years, weight-loss experts have recommended eating high-volume, low-calorie...
Why Jamie Deen Loves Potlucks
We decided to design a dream potluck with a guest list of celebrity chefs for the May/June issue of EatingWell Magazine...
Nutrition Tip: Think Outside the Cereal Box for a Satisfying Breakfast
Breakfast isn’t just about oatmeal—plus, I like to eat non-traditional things for my morning meal—so I get my whole...
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