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Content tagged with “March/April 2014”

The Guru of Grass-Fed Beef
“Hop in,” Will Harris said, as he quickly cleared off the passenger seat of his battered Jeep, placing an old shotgun...
Beyond Coleslaw: Creative Recipes for Cabbage
It’s funny how tastes change. As a kid my relationship with cabbage began and ended at the neighborhood deli. I loved...
Saving Seeds, Saving Diversity
Who They Are Oregon farmer Andrew Still’s big beard nearly muffles his low, soothing voice. In fact, just about the...
Welcome Back, Herrings
Every spring, many rivers of the Eastern Seaboard, from Florida to Canada, shimmer silver as river herring swim their...
Urban Gardening Success: One Minneapolis Neighborhood's Curbside Gardens
Emily Organ had been growing vegetables on the strip of land between the street and sidewalk outside her home in the...
The Zen of Cooking
While some women were beating egg whites, I was beating opponents in court. As an overworked public interest lawyer,...
The Best Vegetables for Dogs and Cats
The average dog owner spends $65 on dog treats each year, yet the healthiest and least expensive treats for your pet...
Spring Radish Salad
Let beautiful spring radishes shine in this simple radish salad recipe. Look for colorful radishes, such as watermelon...
Homemade Plain Greek Yogurt
Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. Start by making...
Napa Cabbage & Pork Stir-Fry with Peanuts
This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. The only thing you need to...
Sausage, Cabbage & Root Vegetable Soup
In this French-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting and...
Crispy Glazed Tofu with Bok Choy for Two
In this healthy Chinese tofu stir-fry recipe, the bok choy is cooked first, then removed from the pan so its juices don...
Healthy Quiche Crust
For our healthy homemade quiche crust recipe, we use half whole-wheat flour, replace some of the butter with heart-...
Turkish Beef Patties with Eggplant, Pepper & Tomato
In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper,...
Creole Chuck Steak Etouffée
In this steak étouffée recipe, boneless chuck is slowly cooked in a flavorful liquid full of aromatic vegetables, spicy...
Vegetarian Stuffed Cabbage
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination...
Mini Strawberry-Rhubarb Pies
This muffin-tin recipe for strawberry-rhubarb pies is cute as can be and delicious too! These mini strawberry-rhubarb...
Strawberry & Yogurt Parfait
This healthy yogurt parfait recipe combines fresh fruit, Greek yogurt and crunchy granola for an easy breakfast. Pack...
Homemade Plain Yogurt
Learning how to make yogurt at home is simple with this easy homemade yogurt recipe. To make homemade yogurt, heat milk...
Mini Rum-Raisin Bread Puddings
This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will...
Instant Mango Frozen Yogurt
It couldn’t be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen...
Coconut Yogurt Pops
Who doesn’t love popsicles? In these coconut yogurt freezer pops, yogurt and coconut are blended together and frozen to...
Salisbury Steak with Sweet Paprika Sauce
In this easy steak recipe made with ground beef, Salisbury steaks are matched with a creamy paprika and roasted red...
Rib-Eye Steaks with Piquillo Pepper Sauce
This pan-grilled steak recipe works with any tender cut of boneless steak, such as New York strip, tri-tip or top round...
Quick Shepherd’s Pie
In this simple shepherd’s pie recipe, we call for flavorful lean ground lamb, which isn’t always easy to find. You can...
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