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Content tagged with “September 1998”

Green Vegetable Minestrone
Minestrone is sort of a catch-all Italian term for soup, but it’s always a welcome meal, especially when it’s fortified...
Pasta Bolognese
Traditional Bolognese usually incorporates veal, pork and beef into the sauce. Here we use convenient Italian turkey...
Rice Pilaf
Bypass plain rice boredom by adding a little chopped onion and cooking the rice in chicken broth. If you have any fresh...
Fettuccine Alfredo
Here, we blend garlic-infused low-fat milk, reduced-fat cream cheese and Parmesan cheese for a low-fat Alfredo sauce to...
Cannoli
Though cannoli might seem like an overly decadent treat for a healthy diet, these are filled with a mixture of reduced-...
Pizzelle Cannoli Shells
A bit of cinnamon, lemon and vanilla flavor these cannoli shells. To make pizzelle cookies, do not roll them after...
Confetti Rice Salad
Cooked rice is tossed with chopped scallions, bell pepper and peas in this colorful salad.
Fresh Spinach Pasta
Make your own spinach pasta with this step-by-step method.
Rice Pudding with Dried Fruit
A perfect use for leftover cooked rice, this creamy pudding is infused with fragrant lemon zest and cinnamon.
Fresh Egg Pasta (Pasta Fresca)
Why not roll your own? Pasta, that is. This eggy dough comes together quickly in a food processor.
Italian Seafood Stew
The fishermen's catch of the day is transformed into a succulent seafood stew.
Classic Lasagna
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste great in this...
Shrimp with Broccoli
Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an...
Espresso Semifreddo
Traditional versions of this elegant dessert — which translates as
Roasted Vegetable Pasta
Inspired by hunger and what's in the garden, this is a quick and flexible dish.
Turkey Cutlets with Sage & Lemon
Lean turkey cutlets are ideal for a quick saute. Here, a simple pan sauce with wine, sage and a whisper of butter...
Balsamic-Glazed Roasted Chicken Breasts
Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in...
Grilled Tuna with Olive Relish
A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled vegetables and steamed...
Parsley-Olive Relish
The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed...
Bruschetta with Roasted Peppers & Mozzarella
Roasting peppers intensifies their natural sweetness and gives them a depth of flavor that marries beautifully with the...
Roman-Style Chicken
This recipe is an example of a favorite Italian trick--getting two dishes out of one. The chicken is served as an...
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