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Content tagged with “September/October 2008”

Editors' Picks: Fall Activities
Trick-or-Treat in reverse. This Halloween have kids dress in costumes and hand out candy to grownups. Global Exchange,...
Local Hero: Neighborhood Harvest
In the late 1990s, Barbara Eiswerth was working on her Ph.D. in the poverty-stricken villages of Malawi, Africa, and...
Satisfying Fall Suppers for 2
Holidays can be tricky for blended families. In our case, the Christian side of the family offers to bring the bread...
Apples for Your Heart
Can eating an apple help protect you from metabolic syndrome—a cluster of symptoms related to an increased risk of...
Saffron to Boost Your Mood
Most Americans know saffron as the costly spice that lends a golden hue to paella and bouillabaisse. But according to...
Mediterranean Diet: The World's Healthiest Diet?
A few years ago I was invited to lecture in Italy. My husband, Mark, always ready for an adventure, tagged along. After...
How to Feed Your Mind
One lazy Friday night last winter, my husband and I watched TV on the couch while our infant son slept upstairs. During...
Stuffing-Topped Chicken
Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs...
Butternut Squash Pilaf
Grated butternut squash adds color and nutrients to this brown rice pilaf. Greeks like to use winter squash, especially...
Smoked Trout Salad
The fast of Yom Kippur is often broken with smoked fish as in this trout salad. This easy dinner, which can be made...
Shrimp Saganaki
Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-...
Salmon Pinwheels
Don't be intimidated by this fancy-looking breaded-salmon pinwheel, it's quite easy to do. This technique...
Curried Scallop-Apple Salad
Curry complements seared scallops, tart apples and sweet dried cranberries while toasted almonds add crunch in this...
Sweet Potato & Red Pepper Pasta
Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish...
Moo Shu Vegetables
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the...
Steak Diane
A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve...
Parmesan Spinach Cakes
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
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