Content tagged with “September/October 1995”


Chili-Taco Casserole
Green Beans with Shallot Dressing
Praline Sauce
Coffee-Rum Sauce
Pineapple-Mango Topping
Pesto
Liguarian Vegetable & Bread Salad
Tagliatelle with Green Beans & Tomatoes
Tuna with Ginger, Papaya & Red Pepper Salsa
Summer Potato Salad
Apricot-Gingersnap Sundaes
Fusilli with Mixed Vegetable Sauce
Smoked Sausage Pizza
North Country Braised Chicken
Penne with Tomato & Sweet Pepper Sauce (Penne Saporite “Il Frantoio”)
Mini-Reubens
Apple Butter Spice Cake
Mexican Chocolate Sauce
EatingWell's Manicotti
Old-Fashioned Spaghetti & Meatballs
EatingWell's Eggplant Parmesan
Basic Tomato Sauce
Spinach & Roasted Red Pepper Calzones
Lasagne al Forno
Pizza Dough Prestissimo

The EatingWell Market