Content tagged with “October 1997”
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to...
Use a spicy, not-too-sweet barbecue sauce in this beef and vegetable pie.
This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.
Catalan Spinach Sauté
In minutes, standard pantry items can transform frozen spinach into a satisfying side dish or omelet filling.
Tuna Noodle Casserole
Just like mom used to make—only healthier and updated with fresh flavors like sun-dried tomatoes and toasted pine nuts.