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Content tagged with “October 1997”

French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to...
Bananas Foster Gratin
Brown sugar, rum and cinnamon flavor these baked banana gratins.
Apple-Cinnamon Rice Pudding
Whether you're partial to the fragrant maple and apple goodness warm from the oven or prefer it cold and...
Hamburger Pie
Use a spicy, not-too-sweet barbecue sauce in this beef and vegetable pie.
Quick Spinach & Tomato Pasta
While the pasta cooks, whip up this vegetable-rich sauce for dinner in minutes.
Spinach Pesto
This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.
Creamed Spinach Gratin
This quick and easy gratin will surely become a dinnertime staple.
Chicken Tetrazzini
This retro dish will please kids and adults alike.
Orecchiette alla Carrettiera (“Wagon-Driver Style”)
Orecchiette is a traditional ear-shaped pasta. This raw sauce is perfect for hot summer nights.
Penne All'Arrabbiata (“In a Rage”)
This classic Roman pasta dish gets a jolt from crushed red pepper and garlic-infused oil.
Catalan Spinach Sauté
In minutes, standard pantry items can transform frozen spinach into a satisfying side dish or omelet filling.
Tuna Noodle Casserole
Just like mom used to make—only healthier and updated with fresh flavors like sun-dried tomatoes and toasted pine nuts.
Plum-Amaretti Gratin
Crunchy amaretti cookies top this plum gratin.
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